About Absinthe
Absinthe is a strong liquor that is
typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol based drinks just like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It had been presented to French soldiers during the 1840s to deal with malaria and they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to order!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet during the eighteenth century being an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.
It had beeneven believed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were seeking to persuade the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 and in various other countries around this time.
Many studies have shown that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is totally safe to drink. Absinthe has been legalized in a great many countries ever since the 1990s and there has been an Absinthe rebirth in a great many countries, like the USA who have only recently allowed a number of brands to take a sale.
About Absinthe Essences
To enjoy Absinthe, either you order bottles of Absinthe on the web or you could make your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using conventional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your individual Absinthe. There are four several types of essence available.
Concerning Absinthe Arrangement
The correct way to make Absinthe is to observe the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from your carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.
I wish that you have now learned all about Absinthe, the mysterious drink with a very interesting past as well as a great taste.