Absinthe, How To Prepare?

Absinthe is not used like your everyday spirits like whiskey or rum. Absinthe has many history and culture connected with it and was always prepared and drunk in a traditional ritual. You can find two techniques that can answer your question how to prepare absinthe?. First is the classic French ritual and the second is the modern-day Czech ritual. Both rituals are interesting and fun and perhaps the reason why absinthe takes up a place of pride amongst all alcoholic beverages.

Absinthe is constructed from a number of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The chief herbs or the “holy trinity” as they are designated are wormwood, anise, and fennel. The other herbs are widely used to color and combine certain flavors to absinthe. All real absinthes are bitter due to the presence of absinthin an ingredient which is present in wormwood. To counter this bitter taste and then make the drink more tasty all absinthes are often served with sugar. Sugar also raises the different herbal flavours in absinthe.

Absinthe rituals are majestic and involve special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The more common absinthe routine is immortalized in several classic movies, plays and novels. The ritual has additionally been a subject matter of many paintings by fantastic masters of the nineteenth century.

In the conventional French ritual, preferred by most connoisseurs, a dose or way of measuring absinthe is mixed in a unique absinthe glass and a perforated absinthe spoon is put on the edge of the glass. A sugar cube is positioned on the spoon and cold water is slowly and gradually dripped over the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips across the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are brought on. As soon as the sugar cube is completely blended some water is added and the drink is then served. Absinthe is best loved if sipped gradually in a period of time. When sipped slowly you can experience the unique effects of absinthe start working and you experience a clear headed inebriation that you might never encounter with other drinks. Usually three parts of ice cold water are combined with one part of absinthe. The genuine connoisseurs add water cautiously usually drop by drop since the green absinthe turns milky. This ritual adds to the mystique and captivation of absinthe, the drink. Hardly any other drink on the globe is ready using such a fine ritual. This conventional ritual was adopted by both commoners as well as the aristocrats. Absinthe is rarely drunk neat and ice cubes in no way included to the glass, only cold water is added in from an absinthe fountain.

With the returning of absinthe consumers are taking large amount of interest in absinthe rituals and absinthe accessories. It isn’t unusual for true absintheurs to pay hundreds of dollars to purchase nineteenth century classic absinthes, handcrafted absinthe spoons, fine absinthe glasses and other absinthe accessories.

Good thing you don’t have to spend hundreds of dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at the most competitive prices on absinthe kits, absinthe essence along with other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are made using conventional designs and look identical to the original ones. Absinthekit.com also focuses primarily on authentic absinthe essence and absinthe kits. The essence is created while using the traditional absinthe recipes andhigh quality herbs.

For more information and tips on the preparation of this splendid drink visit absinthekit.com.