Information about Absinthe

Absinthe is a potent liquor which is commonly between 45 and 75% ABV (alcohol by volume), about twice as strong as other sorts of alcoholic beverages such as whisky and vodka.

absintheliquor.com

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to treat malaria and so they brought the drink home along. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to buy!

With regards to Absinthe Historical past

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet in the eighteenth century being an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod utilized a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned since:-

– Thujone, in wormwood, was believed to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.

It was moreover believed that an Absinthe drinker murdered his whole family – only the excuse that the prohibition movement were looking for to steer the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 also in many other countries around this time.

Many studies have established that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is completely safe to drink. Absinthe has been legalized in many countries ever since the 1990s and there has been an Absinthe resurgence in a great many countries, such as the USA who have only recently allowed a few brands to take a sale.

Concerning Absinthe Essences

To enjoy Absinthe, you may either order bottles of Absinthe online or you can create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using conventional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your individual Absinthe. You’ll find four different types of essence available.

With regards to Absinthe Arrangement

The proper way to ready Absinthe should be to adhere to the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour slowly from your carafe.
– Observe the Absinthe louche.
– Drink your excellent Absinthe drink.

I hope you have now learned all about Absinthe, the mysterious drink that has a fascinating past along with a great taste.