Pertaining to Absinthe
Absinthe is a strong liquor that is typically between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was provided to French soldiers in the 1840s to deal with malaria and so they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to buy!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet during the 18th century as an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It was furthermore claimed that an Absinthe drinker murdered his whole family – merely the excuse which the prohibition movement were looking for to persuade the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 as well as in various other countries during this time period.
Many studies have established that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is completely safe to drink. Absinthe also has been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in many countries, such as the USA who have only recently allowed a number of brands to take a sale.
With regards to Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the internet or make your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using conventional herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your own Absinthe. There are four different types of essence available.
About Absinthe Processing
The correct way to make Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube in the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour slowly from a carafe.
– Observe the Absinthe louche.
– Drink your amazing Absinthe drink.
I hope that you’ve now learned information about Absinthe, the mysterious drink with a very interesting past along with a great taste.