The reason why should one continue a scotland whisky trail

When you think about Scotland whisky is the very first thing which comes to mind. Apart from the breathtaking surroundings, rolling hills and beautiful winding highways, whisky is what makes Scotland so famous. The well-known Scotch whisky comes from Scotland. Actually so synonymous has good whisky become with Scotch that in England if you ask for a whisky you will be undoubtedly handed a Scotch if you don’t specify otherwise.

There are five primary kinds of Scotch. These categories are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or pure malt, and blended Scotch. There are several specifics which need to be adopted for a whisky to be known as a Scotch. The very first condition being that this whisky must be made specifically in Scotland. No matter what specifications tend to be followed, if a whisky isn�t made in Scotland it cannot be known as a Scotch. The next thing to bear in mind is that after distillation a whisky must be matured or aged in fine oak barrels for a period of a minimum of 3 years. In fact it’s been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some guidelines. The very first regulation is that this type of whisky has to be produced in a Scottish distillery and should be made with drinking water and malted barley. Additional whole grains can be added to this barley. Secondly, this particular concoction needs to be processed into mash in a distillery and then fermented only with the addition of yeast. The distilled spirit has to have an alcoholic power of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and fragrance check.

In order to become a Scotch, the whisky must manage to retain the aroma, color and taste of the raw materials that go into its making. Apart from water and basic regulated caramel color no external substances can be put into enhance taste or appearance. Lastly, after following each one of these protocols, a whisky can be declared a Scotch only after it has gone through an alcohol strength check. A Scotch has to have the minimal alcoholic power by volume of 40%.

If you’re visiting Scotland, whisky distillery tours need to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There might be numerous type of whisky excursions of Scotland. A few tours take you around the distillery and educate you on the nuances of whisky making. A few are much more comprehensive and take you down to the cellars and let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the actual famous whiskies of Scotland. Both ways you’ll emerge a whisky connoisseur.