The reason why should one continue a scotland whisky trail

When you think about Scotland whisky is the first thing which comes to mind. Apart from the spectacular surroundings, rolling hills and beautiful winding roads, whisky is what makes Scotland so well-known. The well-known Scotch whisky comes from Scotland. In fact so synonymous has good whisky become with Scotch that in England if you ask for a whisky you will be undoubtedly handed a Scotch unless you indicate otherwise.

There are five main types of Scotch. These types of groups tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or even pure malt, and blended Scotch. There are some specifics that need to be adopted for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be made specifically in Scotland. Regardless of what specifications are followed, if a whisky isn�t produced in Scotland it cannot be known as a Scotch. The next thing to remember is that after distillation a whisky needs to be aged or aged in fine oak barrels for a period of a minimum of 3 years. In reality it’s been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The first regulation is that this type of whisky has to be produced in a Scottish distillery and should be produced with water and malted barley. Other whole grains can be added to this barley. Secondly, this concoction needs to be processed into mash in a distillery after which fermented only with the addition of yeast. The actual distilled spirit has to have an alcohol power of less than 94. 8% by volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these processes and then goes through the color and fragrance check.

In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its producing. Apart from drinking water and basic regulated caramel color no external ingredients can be put into enhance taste or appearance. Lastly, following following all these protocols, a whisky can be declared a Scotch only after it has been through an alcoholic beverages strength check. A Scotch should have the minimal alcoholic power by volume of 40%.

If you’re visiting Scotland, whisky distillery tours have to be in your thoughts. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There might be many kind of whisky tours of Scotland. Some tours take you around the distillery and educate you on the technicalities of whisky producing. A few are even more comprehensive and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the actual well-known whiskies of Scotland. Either ways you will emerge a whisky lover.