Understanding What is Absinthe Made Of?

All of us have heard of the enchanting mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy which may cause you to see fairies, the anise flavoured herbal spirit well-known in Bohemian Montmartre https://buy-absinthe.com. But, not many people can answer the question “What is Absinthe made of?”. They may say wormwood yet not many will be capable of expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the legendary Dr Pierre Ordinaire in Switzerland during the late 18th century as being an elixir for his patients. Henri-Louis Pernod started selling Absinthe in a commercial sense at the turn of the nineteenth century and employed a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to flavor and shade the alcohol.

Other herbs used in Absinthe creation include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey and also a bouquet of Alpine meadows.

It’s the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is added in. The oils are soluble in alcohol but not in water and so precipitate once the water is added making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be a genuine Absinthe or a quality Absinthe loaded with essential oils.

AbsintheKit.com, who create distilled Absinthe essences for people to produce real Absinthe in the home, employ classic Absinthe herbs to flavor their essences. This indicates that Absinthe produced from their essences will taste excellent and also will louche beautifully.

Some Czech Absinth does not consist of anise or aniseed and is really just a kind of wormwood bitters. Make sure that you buy real anise and wormwood Absinthe to discover the real classic flavor.

The common wormwood plant is regarded as the most famous Absinthe ingredient, the ingredient which provides Absinthe its slightly bitter taste and the ingredient which triggered Absinthe to be banned in lots of countries in early 1900s. Originally used for thousands of years as a medicine, it started to be labeled as a psychoactive neurotoxin which cause psychedelic effects such as hallucinations, convulsion and spasms. Wormwood oil includes a substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was considered to contain vast amounts of thujone and to lead to driving individuals to insanity and even to death.

Nevertheless, recent surveys and tests have demostrated that vintage Absinthe actually only comprised small quantities of thujone, nowhere near enough to be at all damaging. EU and US laws only allow Absinthe with small quantities of thujone to be traded so Absinthe is perfectly safe to use and enjoy.

Absinthe is a spirit or liquor not a liqueur as it doesn’t have added sugar. It’s a high proof alcoholic drink but is normally served diluted with cold water and sugar. While it remains safe and secure to take, you must remember that it is an incredibly strong spirit and will quickly get you drunk especially if you mix it with other spirits in cocktails!

So, the answer to the question “What is Absinthe made of?” is handily answered – alcohol as well as a combination of herbs.